Salted Tahini Caramel Millionaire Shortbread
These are epic plant based alternative of millionaire shortbread, made with a tahini caramel that is sooo easy to prepare by simply...
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NOURISHED by Talia
CHEF, FOOD STYLIST & RECIPE WRITER
A selection of vegan and vegetarian recipes, healthy and delicious.
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Muakacha – Crinkled Filo Custard Pie with Cardamom
Muakacha is a middle eastern cake made from filo pastry baked until crispy and layered with spiced custard. This plant based alternative...
Cherry Pie
A classic cherry pie - made plant based with the perfect crispy pastry shell with soft sweet cherry filling. You can use 3 sheets of...
Plum Tart Tatin with Orange Blossom & Thyme
This delicious and stunning dessert can be plant based with vegan butter and puff pastry. INGREDIENTS 100g caster sugar 3 tbsp water 3...
Spiced Fig & Almond Cake
A beautiful and moist gluten free cake which makes the most of fresh seasonal figs with a hint of ginger and allspice. INGREDIENTS 1 cup...
Miso Grilled Peach with Lime Coconut Crumble
Serves 4 4 peaches, halved and destoned 2 tbsp miso paste 100g butter ½ cup brown sugar Crumble: 50g butter 2/3 cup plain flour ¼ cup...
Vegan Passionfruit Curd Tart
This recipe was developed in collaboration with Harris Farm Markets. Please see their webpage for more delicious recipes. Passionfruit...
Blood Orange Gallette with Spiced Frangipane & Cardamom Cream
This recipe was creating in collaboration with Harris Farm Markets, more recipes can be found on their website. Serves 6-8 INGREDIENTS...
Strawberry & Lime Cheesecake
This recipe was creating in collaboration with Harris Farm Markets, more recipes can be found on their website. I love this recipe for a...
Black Rice and Coconut Pudding with Maple Caramelised Banana
Serves 2 INGREDIENTS 170g black rice 2x cans (800ml) coconut milk 1 vanilla bean 3tbsp maple syrup 1 small banana, peeled and halved...
Rose, Cardamom & Pistachio Baklava
A classic Middle-Eastern dessert of layers and layers of filo pastry filled with nuts and soaked in a fragrant syrup. Sweet, sticky and...
Vegan Sticky Date Pudding with Caramel Sauce
Sticky date pudding will always be one of my favourite desserts. Rich, indulgent and warm, lightly spiced and finished with a very...
Vegan Strawberry & Cardamom Custard Tart
This recipe makes a stunning and absolutely delicious vegan dessert. The ‘custard’ is made from a set almond milk and coconut cream and...
Vegan Tahini Chocolate Brownies
A really simple recipe, essentially all in one bowl, mix and bake. Try to mix up your usual brownies for this vegan alternative and I...
Vegan Olive Oil & Salted Chocolate Chip Cookies
These vegan cookies are moist, chewy with a crispy outer edge and rich with melted dark chocolate. The olive oil paired with the sea salt...
Vegan Lemon Polenta Cake with Coconut Cream and Roasted Strawberries
This beautiful polenta cake has such a wow factor but is actually so simple to make. The polenta and almond crumb gives it such a crumbly...
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