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NOURISHED by Talia

CHEF, FOOD STYLIST, RECIPE WRITER, YOGA TEACHER

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THE LATEST RECIPES

Tuscan Malfatti (ricotta spinach dumplings) with Roast Squash Puree, Sage Brown Butter

Tuscan Malfatti (ricotta spinach dumplings) with Roast Squash Puree, Sage Brown Butter

Miso Mushroom Skewers with Lime Salsa

Miso Mushroom Skewers with Lime Salsa

Chickpea Spinach Dumplings

Chickpea Spinach Dumplings

E: hello@nourishedbytalia.com

T: +44 7385 690 891

London, UK

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