Quick Broccoli Risoni with Fried Chilli and Garlic
Serves 2 INGREDIENTS 1 broccoli head 1 red chilli, finely sliced 3 cloves of garlic, finely sliced 3 spring onions, thin sliced 1 tsp...
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NOURISHED by Talia
CHEF, FOOD STYLIST, RECIPE WRITER, YOGA TEACHER
A selection of vegan and vegetarian recipes, healthy and delicious.
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Roast Leek & Chestnut Pesto Pasta
A delicious pesto made with winter chestnuts and caramelised roast leeks. So easy and packed with flavour to make a creamy pasta dish....
Harissa butternut and walnut lentil ragu lasagne
A delicious plant based lasagne with a Middle Eastern twist. Serves 6 INGREDIENTS ¼ butternut pumpkin, peeled and sliced into wedges...
Creamy Mushroom Carbonara
The creamiest mushroom sauce made by cooked down chestnut mushrooms and a porcini broth. All blended together with cashews to make a...
Creamy Cashew Linguine with Spinach and Zaatar Pesto
A vegan pasta dish which is so vibrant and rich with flavour, the perfect summer dinner and guaranteed to impress. A beautifully creamy...
Rigatoni with Cashew Romesco Sauce
This pasta dish can be whipped up so fast and makes a delicious and impressive dinner. It is so creamy from the addition of cashews which...
Turmeric & Ginger Laksa with Zucchini and Peanuts
This recipe is so quick to prepare, packed with zucchini, spinach in a rich coconut broth with rice noodles. Serves 2 INGREDIENTS 1...
Smokey Eggplant & Tomato Ragu with Tahini
This is probably one of my favourite dishes of all time as it combines all my favourite flavours in one and is definitely my first go-to...
Vegan Mushroom Manti with Tahini Yoghurt and Tomato Chilli Sauce
My vegan alternative for Turkish manti, dumplings traditionally filled with mince meat and served with yoghurt and a chilli butter sauce....
One Pan Orzo with Caramelised Fennel, Olives and Capers
This dish makes the perfect vegan or vegetarian dinner and can be a great crowd pleaser, as it looks so impressive to serve straight from...
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