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One Pan Ribollito with Sourdough Crust
Serves 4 INGREDIENTS 1 large onion, diced 1 carrots, diced 1 fennel bulb, diced 4 garlic cloves, smashed 1 tbsp tomato puree 1 tsp smoked...
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A selection of vegan and vegetarian recipes, healthy and delicious.
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Harissa roast cherry tomato, kalamata olive and cannellini bean stew
A smokey fiery tomato stew with creamy white bean base. It goes so well finished with a dollop of cooling yoghurt, lemon and mint. This...
Butterbean and Root Vegetable Gratin
A delicious vegan gratin of creamy butterbeans and leftover root veg. FInished with a 'cheesey' bechamel sauce and crispy breadcrumb...
Tamarind Eggplant and Red Lentil Dahl
Serves 2 as a main or 4 as a side 1 eggplant, diced 1 red onion, finely sliced 3 cloves of garlic, minced 1 tbsp tomato puree paste 2 tsp...
Lemongrass and Ginger Green Split Pea Coconut Curry
Serves 4 INGREDIENTS 1 cup green split peas, soaked overnight 2 cloves garlic 1 knob of ginger 1 green chilli 1 small bunch of coriander...
Harissa pumpkin with lentils, whipped tahini and preserved lemon and pomegranate
Serves 2 ¼ pumpkin, cut into 4 wedges 2 tbsp harissa paste 1 tbsp olive oil 1 red onion, sliced 3 cloves of garlic, minced 1 tsp cumin...
Grilled Zucchini Salad with Cannellini Bean Mash, Preserved Lemon Salsa
Serves 2 or 4 as a sharing salad 2 zucchini, halved and quartered 1x 400g can cannelini beans, drained Handful of rocket leaves Preserved...
Chilli & Garlic Butterbeans
A vibrant flavour packed sharing dish, delicious mopped up with bread. INGREDIENTS 75ml olive oil 1 red chilli, finely sliced 3 cloves of...
Caramelised leek, chickpea & dill casserole with barberries and pine nuts
Serves 4 2 leeks, finely sliced 2 carrots, peeled and finely sliced 3 garlic cloves, minced 2 tbsp capers, drained 1 tsp fennel seeds 1...
Easy Vegan Moussaka
A simple moussaka recipe consisting of layered roasted eggplant, a rich tomato sauce, easy to throw together using precooked lentils and...
Braised borlotti beans – Barbunya Pilaki
Pilaki is a style of Turkish mezze, where vegetables and beans are cooked with a base of onions, garlic, tomato in olive oil. This...
Black lentil & chickpea stew
A beautiful recipe full of Middle-Eastern flavour, that is so simple to assemble in one pan and leave it simmering away. Black lentils...
Coconut Braised Pumpkin with Chickpeas, Bok Choy and Peanut Gomasio
Serves 4 INGREDIENTS 1 quarter pumpkin, in wedges 1 red onion, finely sliced 3 cloves of garlic, minced 1tbsp ginger, minced 1tsp ground...
Morrocan Chickpea Tagine
This tagine is so rich and full of flavour, it’s so easy to get started and then to leave simmering away while the flavours develop. It’s...
Stuffed Eggplant with Caramelised Onion and Chickpeas
This is such a delicious way to cook eggplants. The flesh melts down until soft and tender like babaganoush, which is then mixed with...
Charred leeks, quinoa & butterbean casserole with capers and lemon
This recipe makes the most of the humble leek by placing it centre stage, in this healthy butterbean and quinoa casserole, which only...
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