One Pan Ribollito with Sourdough Crust
A selection of vegan and vegetarian recipes, healthy and delicious.




Harissa roast cherry tomato, kalamata olive and cannellini bean stew


Butterbean and Root Vegetable Gratin


Tamarind Eggplant and Red Lentil Dahl


Lemongrass and Ginger Green Split Pea Coconut Curry


Harissa pumpkin with lentils, whipped tahini and preserved lemon and pomegranate


Grilled Zucchini Salad with Cannellini Bean Mash, Preserved Lemon Salsa


Chilli & Garlic Butterbeans


Caramelised leek, chickpea & dill casserole with barberries and pine nuts


Easy Vegan Moussaka


Braised borlotti beans – Barbunya Pilaki


Black lentil & chickpea stew


Coconut Braised Pumpkin with Chickpeas, Bok Choy and Peanut Gomasio


Morrocan Chickpea Tagine


Stuffed Eggplant with Caramelised Onion and Chickpeas


Charred leeks, quinoa & butterbean casserole with capers and lemon