Miso Mushroom & Butterbean Filo Pie
A deliciously warming pie filled caramelised leeks, shallots and mushroom filling. Stirred through a velvety smooth miso cashew cream...
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NOURISHED by Talia
RECIPE WRITER, FOOD STYLIST, PRIVATE CHEF
YOGA TEACHER
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Harissa Mushroom Shepherds Pie
A twist on a classic with a rich mushroom and black lentil base, spiced with herbs, harissa and red wine. Topped with a creamy sweet...
Creamy Asparagus Bean Bowl with Basil Pesto and Lemon Pangrattato
A dreamy creamy bowl of beans packed with seasonal summer greens. Leeks are softened down, with added spinach and asparagus. Simply add a...
Cauliflower Lentil Dahl
Creamy red lentil dahl with curry roasted cauliflower. So wonderfully creamy and packed with flavour thanks to a crispy curry leaf temper...
Burnt Aubergine, Tomato & Chickpea Soup
A delicous warming soup with smokey tones from the aubergine and harissa tomatoes. Crispy chickpeas and roast aubergine is used to...
Chickpea Spinach Dumplings
Easy dumplings you can throw in a blender and gently poach in a dreamy tomato sauce, made with cherry tomatoes simmered until soft and...
Turkish Beans with Lemon
Buttery, herby, lemony beans simmered until nice and creamy. 🤤 There’s no fuss here, just a quick and simple dinner on the table in 30...
Coconut Curried Chickpeas with Tomatoes & Mango Amba
Creamy coconut curried chickpeas, with cherry tomatoes and finished with mango amba and coconut yoghurt. Trick is to simmer the chickpeas...
One Pan Ribollito with Sourdough Crust
A classic Tuscan stew with white beans and cavolo nero, intended to use up any leftovers in the fridge and old bread for a crouton crust....
Harissa roast cherry tomato, kalamata olive and cannellini bean stew
A smokey fiery tomato stew with creamy white bean base. It goes so well finished with a dollop of cooling yoghurt, lemon and mint. This...
Butterbean and Root Vegetable Gratin
A delicious vegan gratin of creamy butterbeans and leftover root veg. FInished with a 'cheesey' bechamel sauce and crispy breadcrumb...
Tamarind Eggplant and Red Lentil Dahl
Serves 2 as a main or 4 as a side 1 eggplant, diced 1 red onion, finely sliced 3 cloves of garlic, minced 1 tbsp tomato puree paste 2 tsp...
Lemongrass and Ginger Green Split Pea Coconut Curry
Serves 4 INGREDIENTS 1 cup green split peas, soaked overnight 2 cloves garlic 1 knob of ginger 1 green chilli 1 small bunch of coriander...
Grilled Zucchini Salad with Cannellini Bean Mash and Caper Lemon Salsa
Serves 2 or 4 as a sharing salad INGREDIENTS 2 zucchini, halved and quartered 1x 400g can cannelini beans, drained Handful of rocket...
Chilli & Garlic Butterbeans
A vibrant flavour packed sharing dish, delicious mopped up with bread. INGREDIENTS 75ml olive oil 1 red chilli, finely sliced 3 cloves of...
Caramelised leek, chickpea & dill casserole with barberries and pine nuts
Serves 4 2 leeks, finely sliced 2 carrots, peeled and finely sliced 3 garlic cloves, minced 2 tbsp capers, drained 1 tsp fennel seeds 1...
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