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NOURISHED by Talia
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Firin Makarna - Oven baked macaroni with a spicy tomato red pepper & mushroom sauce
Aubergine & butterbean türlu with halloumi croutons
Aubergine Mapo Tofu
Mushroom Pasta, Yoghurt & Chilli Butter
Creamy Porcini Mushroom & Spinach Gnocchi
Butternut Squash and Chickpea Korma Curry Puff Pie
Thai Green Broccoli Soup
Roast Cabbage, Muhumarra, Walnut Gremolata
Miso Mushroom Chickpea Curry with Fennel Salad
Miso Mushroom & Butterbean Filo Pie
Harissa Mushroom Shepherds Pie
Harissa Butter Pasta
Crispy coconut aubergine with lemongrass and ginger coconut curry
Roast squash, caramelised onion & sun-dried tomato mafaldine
Pumpkin Orzo with Brown Butter Crispy Sage
Miso Pumpkin Soup
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