Tuscan Malfatti (ricotta spinach dumplings) with Roast Squash Puree, Sage Brown Butter
NOURISHED by Talia
CHEF, FOOD STYLIST, RECIPE WRITER, YOGA TEACHER
A selection of vegan and vegetarian recipes, healthy and delicious.




Miso Mushroom Skewers with Lime Salsa


Chickpea Spinach Dumplings


Turkish Beans with Lemon


Coconut Curried Chickpeas with Tomatoes & Mango Amba


Souffra Filo Pie with Feta and Spinach


Harissa Cauliflower Flatbreads with Pickled Red Onion, Lemon Yoghurt & Pomegranate


Sticky Sechuan Aubergine with Whipped Tahini


Sticky Soy Tempeh with Mango & Lime Noodle Salad


Roast Cauliflower Salad with Harissa Tahini, Pomegranates & Pistachios


Potato Rosti with Pickled Red Cabbage & Sour Cream


Fennel Jam and Asparagus Buckwheat Tart


One Pan Ribollito with Sourdough Crust


Quick Broccoli Risoni with Fried Chilli and Garlic


Roast Leek & Chestnut Pesto Pasta


Tofu meatballs with lemongrass squash curry and kaffir lime butter