Tuscan Malfatti (ricotta spinach dumplings) with Roast Squash Puree, Sage Brown Butter
Tuscan malfatti or gnudi are dumplings made from spinach and ricotta and lightly poached in boiling water. They are deceptively easy to...
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NOURISHED by Talia
CHEF, FOOD STYLIST, RECIPE WRITER, YOGA TEACHER
A selection of vegan and vegetarian recipes, healthy and delicious.
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Miso Mushroom Skewers with Lime Salsa
Oyster mushrooms are the star here, roasted until caramelised and crispy. This makes a delicious starter or sharing plate to impress any...
Chickpea Spinach Dumplings
Easy dumplings you can throw in a blender and gently poach in a dreamy tomato sauce, made with cherry tomatoes simmered until soft and...
Turkish Beans with Lemon
Buttery, herby, lemony beans simmered until nice and creamy. 🤤 There’s no fuss here, just a quick and simple dinner on the table in 30...
Coconut Curried Chickpeas with Tomatoes & Mango Amba
Creamy coconut curried chickpeas, with cherry tomatoes and finished with mango amba and coconut yoghurt. Trick is to simmer the chickpeas...
Souffra Filo Pie with Feta and Spinach
INGREDIENTS 8-10 sheets of filo pastry 45g butter, melted 100g feta, crumbled 100g ricotta 2 tbsp mint, roughly chopped 2 tbsp parsley,...
Harissa Cauliflower Flatbreads with Pickled Red Onion, Lemon Yoghurt & Pomegranate
A delicious bbq alternative, using griddled cauliflower steaks served with shawarma wraps and fresh lemon yoghurt. You can also roast the...
Sticky Sechuan Aubergine with Whipped Tahini
Delicious sweet sticky aubergine paired with a sesame dressing and spring onion. The aubergine can be roasted or grilled on the barbecue...
Sticky Soy Tempeh with Mango & Lime Noodle Salad
Serves 4 300g tempeh 2 tbsp sesame oil Tempeh marinade: 4 tbsp soy sauce 4 tbsp maple syrup 2 tbsp rice vinegar 2cm ginger, minced 2...
Roast Cauliflower Salad with Harissa Tahini, Pomegranates & Pistachios
Serves 2 as a main, 4 as a sharing salad 1 cauliflower 1 400g can chickpeas, drained ½ tsp cinnamon 1 tsp cumin 1 tsp turmeric 1 tsp...
Potato Rosti with Pickled Red Cabbage & Sour Cream
Serves 6 INGREDIENTS For the rosti: 800g medium-sized waxy potatoes, peeled Small bunch of oregano, finely chopped Pinch of cayenne...
Fennel Jam and Asparagus Buckwheat Tart
INGREDIENTS 150g buckwheat flour 100g plain flour ¼ tsp sea salt 150g butter, cold, diced 2 tbsp cold water 1 tbsp butter 1 fennel, thin...
One Pan Ribollito with Sourdough Crust
A classic Tuscan stew with white beans and cavolo nero, intended to use up any leftovers in the fridge and old bread for a crouton crust....
Quick Broccoli Risoni with Fried Chilli and Garlic
Serves 2 INGREDIENTS 1 broccoli head 1 red chilli, finely sliced 3 cloves of garlic, finely sliced 3 spring onions, thin sliced 1 tsp...
Roast Leek & Chestnut Pesto Pasta
A delicious pesto made with winter chestnuts and caramelised roast leeks. So easy and packed with flavour to make a creamy pasta dish....
Tofu meatballs with lemongrass squash curry and kaffir lime butter
This recipe is packed with flavour, texture and is perfect for a dinner party or any kind of entertaining as it is a real showstopper. It...
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