Dutch Carrots with Carrot Top, Peanut & Green Chilli Salsa
A selection of vegan and vegetarian recipes, healthy and delicious.




Harissa Cauliflower Shawarma with Pickled Red Onion, Lemon Yoghurt & Pomegranate


Sticky Sechuan Aubergine with Whipped Tahini


Sticky Soy Tempeh with Mango & Lime Noodle Salad


Roast Cauliflower Salad with Harissa Tahini, Pomegranates & Pistachios


Potato Rosti with Pickled Red Cabbage & Sour Cream


Fennel Jam and Asparagus Buckwheat Tart


One Pan Ribollito with Sourdough Crust


Quick Broccoli Risoni with Fried Chilli and Garlic


Salted Tahini Caramel Millionaire Shortbread


Muakacha – Crinkled Filo Custard Pie with Cardamom


Roast Leek & Chestnut Pesto Pasta


Tofu meatballs with lemongrass squash curry and kaffir lime butter


Roast Broccolini, Spinach & Zataar Filo Quiche


Sticky Miso Pumpkin with Freekeh and Lime Chilli Salsa


Caramelised Onion Tart Tatin