Souffra Filo Pie with Feta and Spinach
NOURISHED by Talia
CHEF, FOOD STYLIST, RECIPE WRITER, YOGA TEACHER
A selection of vegan and vegetarian recipes, healthy and delicious.




Dutch Carrots with Carrot Top, Peanut & Green Chilli Salsa


Harissa Cauliflower Flatbreads with Pickled Red Onion, Lemon Yoghurt & Pomegranate


Sticky Sechuan Aubergine with Whipped Tahini


Sticky Soy Tempeh with Mango & Lime Noodle Salad


Roast Cauliflower Salad with Harissa Tahini, Pomegranates & Pistachios


Potato Rosti with Pickled Red Cabbage & Sour Cream


Roast Aubergine with Garlic Tahini Yoghurt, Pistachios


Harissa Agave Glazed Eggplant with Lemon Yoghurt


Grilled Zucchini Salad with Cannellini Bean Mash and Caper Lemon Salsa


Chilli & Garlic Butterbeans


Spiced Roasted Cabbage with Lemon Yoghurt, Pistachio Salsa and Sultanas


Zucchini-ganoush with brown cumin butter & pistachios


Roma Tomato Gazpacho


Roast Eggplant Salad with Vine Tomatoes, Green Olive Salsa & Pine Nuts


Stuffed Eggplant with Caramelised Onion and Chickpeas