Souffra Filo Pie with Feta and Spinach
Dutch Carrots with Carrot Top, Peanut & Green Chilli Salsa
Harissa Cauliflower Flatbreads with Pickled Red Onion, Lemon Yoghurt & Pomegranate
Sticky Sechuan Aubergine with Whipped Tahini
Sticky Soy Tempeh with Mango & Lime Noodle Salad
Roast Cauliflower Salad with Harissa Tahini, Pomegranates & Pistachios
Potato Rosti with Pickled Red Cabbage & Sour Cream
Roast Aubergine with Garlic Tahini Yoghurt, Pistachios
Harissa Agave Glazed Eggplant with Lemon Yoghurt
Grilled Zucchini Salad with Cannellini Bean Mash and Caper Lemon Salsa
Chilli & Garlic Butterbeans
Spiced Roasted Cabbage with Lemon Yoghurt, Pistachio Salsa and Sultanas
Zucchini-ganoush with brown cumin butter & pistachios
Roma Tomato Gazpacho
Roast Eggplant Salad with Vine Tomatoes, Green Olive Salsa & Pine Nuts
Stuffed Eggplant with Caramelised Onion and Chickpeas