Sticky Miso Pumpkin with Freekeh and Lime Chilli Salsa
A delicious plant based meal, with sweet sticky pumpkin in a miso maple glaze, with creamy nutty freekeh and a tangy lime salsa....
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NOURISHED by Talia
CHEF, FOOD STYLIST, RECIPE WRITER, YOGA TEACHER
A selection of vegan and vegetarian recipes, healthy and delicious.
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Bulgur Pilaf with Freekeh and Chargilled Zucchini
My take on the classic Turkish dish firikli sebzeli, which uses griddled vegetables to create a beautiful smokey flavour, layered over a...
Cauliflower & Eggplant Biryani
This biryani is packed with flavour, spice and sweet sticky caramelised onions and sultanas. Roast cauliflower gives a lovely nutty bite...
Charred leeks, quinoa & butterbean casserole with capers and lemon
This recipe makes the most of the humble leek by placing it centre stage, in this healthy butterbean and quinoa casserole, which only...
Split Roast Carrots with Miso Maple Glaze and Black Barley
Carrots are such humble ingredients that too often sit neglected at the bottom of our fridges. This recipe gives carrots a centre stage...
Pea Pesto Risotto with Shaved Asparagus and Lemon
A stunning vibrant risotto full of healthy greens. I usually keep this recipe vegan as a healthier alternative to the classic which often...
Wild Mushroom Risotto
This risotto is perfect for a cozy winter evening, bursting with an earthy mushroom flavour from the porcini stock and rich with creamy...
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