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THE NOURISHED SOUL RETREAT ~ OCTOBER 17th-19th ~ 10% EARLY BIRD DISCOUNT ENDS JUNE 30th

NOURISHED by Talia

RECIPE WRITER, FOOD STYLIST, PRIVATE CHEF
YOGA TEACHER

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Sticky Miso Pumpkin with Freekeh and Lime Chilli Salsa

Sticky Miso Pumpkin with Freekeh and Lime Chilli Salsa

Sticky Miso Pumpkin with Freekeh and Lime Chilli Salsa

Bulgur Pilaf with Freekeh and Chargilled Zucchini

Bulgur Pilaf with Freekeh and Chargilled Zucchini

Bulgur Pilaf with Freekeh and Chargilled Zucchini

Charred leeks, quinoa & butterbean casserole with capers and lemon

Charred leeks, quinoa & butterbean casserole with capers and lemon

Charred leeks, quinoa & butterbean casserole with capers and lemon

Split Roast Carrots with Miso Maple Glaze and Black Barley

Split Roast Carrots with Miso Maple Glaze and Black Barley

Split Roast Carrots with Miso Maple Glaze and Black Barley

Pea Pesto Risotto with Shaved Asparagus and Lemon

Pea Pesto Risotto with Shaved Asparagus and Lemon

Pea Pesto Risotto with Shaved Asparagus and Lemon

Wild Mushroom Risotto

Wild Mushroom Risotto

Wild Mushroom Risotto

THE LATEST RECIPES

Firin Makarna - Oven baked macaroni with a spicy tomato red pepper & mushroom sauce

Firin Makarna - Oven baked macaroni with a spicy tomato red pepper & mushroom sauce

Firin Makarna - Oven baked macaroni with a spicy tomato red pepper & mushroom sauce

Aubergine & butterbean türlu with halloumi croutons

Aubergine & butterbean türlu with halloumi croutons

Aubergine & butterbean türlu with halloumi croutons

Hellimli Zeytinli

Hellimli Zeytinli

Hellimli Zeytinli

E: hello@nourishedbytalia.com

T: +44 7385 690 891

London, UK

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