Vegetarian Moussaka
A delicious moussaka recipe of layered with aubergines, potatoes and a rich red wine ragu of black puy lentils. Finished with a delicious...
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Creamy Asparagus Bean Bowl with Basil Pesto and Lemon Pangrattato
A dreamy creamy bowl of beans packed with seasonal summer greens. Leeks are softened down, with added spinach and asparagus. Simply add a...
One Pan Nduja Orzo with Burrata
An easy one pot orzo dish that comes together in 15 minutes, using red peppers and vegan nduja paste for a delicious fiery smokey kick....
Vegan Salted Chocolate Mousse Tart
This tart is totally vegan and so heavenly with the lightest, creamiest chocolate filling and a crispy biscuit base. It requries no...
Wild garlic butterbean homous with harissa roasted veggies
Mop this up with bread and you’ve got yourself a winner! The smokey rose harissa caramelises the veg and creates a delicious chilli oil,...
Turkish Runner Beans - Taze Fasulye
INGREDIENTS 500g runner beans, trimmed and cut into 3cm pieces 75ml olive oil 1 onion, diced 3 cloves of garlic, minced 1 tsp pul biber...
Cauliflower Lentil Dahl
Creamy red lentil dahl with curry roasted cauliflower. So wonderfully creamy and packed with flavour thanks to a crispy curry leaf temper...
Whole Roast Aubergine with Curry Leaf Sambal
A fiery flavour bomb chilli sambal is cooked in curry leaf oil, finished with fried onions and crispy curry leaves. Piled on top of a...
Roast leek and courgette cashew pasta bake
Roast courgette, leek and garlic pasta bake with a deliciously creamy basil cashew cream. This is a high protein, high greens packed...
Sticky Toffee Pudding - vegan
Sticky date pudding will always be one of my favourite desserts. Rich, indulgent and warm, lightly spiced and finished with a very...
Roast cabbage with miso sesame butter and crispy peanut chilli oil
This dish is so delicious, the miso sesame butter is the star here it works perfectly with the cabbage, soaking into the leaves which are...
Easy Mushroom & Peanut Ramen
The perfect weeknight dinner, super easy to make and on the table in 20 minutes. The delicous miso and peanut tare gives a rich...
Beetroot & Sweet Potato Galette with Dill Macadamia Cream
A galette is the most forgving pastry as it doesn't require any pre baking and the rustic appearance is all part of it's charm, so no...
Burnt Aubergine, Tomato & Chickpea Soup
A delicous warming soup with smokey tones from the aubergine and harissa tomatoes. Crispy chickpeas and roast aubergine is used to...
Tuscan Malfatti (ricotta spinach dumplings) with Roast Squash Puree, Sage Brown Butter
Tuscan malfatti or gnudi are dumplings made from spinach and ricotta and lightly poached in boiling water. They are deceptively easy to...
Miso Mushroom Skewers with Lime Salsa
Oyster mushrooms are the star here, roasted until caramelised and crispy. This makes a delicious starter or sharing plate to impress any...
Chickpea Spinach Dumplings
Easy dumplings you can throw in a blender and gently poach in a dreamy tomato sauce, made with cherry tomatoes simmered until soft and...
Turkish Beans with Lemon
Buttery, herby, lemony beans simmered until nice and creamy. 🤤 There’s no fuss here, just a quick and simple dinner on the table in 30...
Coconut Curried Chickpeas with Tomatoes & Mango Amba
Creamy coconut curried chickpeas, with cherry tomatoes and finished with mango amba and coconut yoghurt. Trick is to simmer the chickpeas...
Souffra Filo Pie with Feta and Spinach
INGREDIENTS 8-10 sheets of filo pastry 45g butter, melted 100g feta, crumbled 100g ricotta 2 tbsp mint, roughly chopped 2 tbsp parsley,...
Dutch Carrots with Carrot Top, Peanut & Green Chilli Salsa
A delicious salad that would make a great addition to any dinner spread. It uses the carrot tops that would normally be wasted for a...
Harissa Cauliflower Flatbreads with Pickled Red Onion, Lemon Yoghurt & Pomegranate
A delicious bbq alternative, using griddled cauliflower steaks served with shawarma wraps and fresh lemon yoghurt. You can also roast the...
Sticky Sechuan Aubergine with Whipped Tahini
Delicious sweet sticky aubergine paired with a sesame dressing and spring onion. The aubergine can be roasted or grilled on the barbecue...
Sticky Soy Tempeh with Mango & Lime Noodle Salad
Serves 4 300g tempeh 2 tbsp sesame oil Tempeh marinade: 4 tbsp soy sauce 4 tbsp maple syrup 2 tbsp rice vinegar 2cm ginger, minced 2...
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