Chickpea Spinach Dumplings
NOURISHED by Talia
CHEF, FOOD STYLIST & RECIPE WRITER
A selection of vegan and vegetarian recipes, healthy and delicious.




Lemony Bean Stew


Coconut Curried Chickpeas with Tomatoes & Mango Amba


Souffra Filo Pie with Feta and Spinach


Dutch Carrots with Carrot Top, Peanut & Green Chilli Salsa


Harissa Cauliflower Shawarma with Pickled Red Onion, Lemon Yoghurt & Pomegranate


Sticky Sechuan Aubergine with Whipped Tahini


Sticky Soy Tempeh with Mango & Lime Noodle Salad


Roast Cauliflower Salad with Harissa Tahini, Pomegranates & Pistachios


Potato Rosti with Pickled Red Cabbage & Sour Cream


Fennel Jam and Asparagus Buckwheat Tart


One Pan Ribollito with Sourdough Crust


Quick Broccoli Risoni with Fried Chilli and Garlic


Salted Tahini Caramel Millionaire Shortbread


Muakacha – Crinkled Filo Custard Pie with Cardamom


Roast Leek & Chestnut Pesto Pasta


Tofu meatballs with lemongrass squash curry and kaffir lime butter


Roast Broccolini, Spinach & Zataar Filo Quiche


Sticky Miso Pumpkin with Freekeh and Lime Chilli Salsa


Caramelised Onion Tart Tatin


Roast Aubergine with Garlic Tahini Yoghurt, Pistachios


Harissa roast cherry tomato, kalamata olive and cannellini bean stew


Spinach & Walnut Gratin


Butterbean and Root Vegetable Gratin