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Dutch Carrots with Carrot Top, Peanut & Green Chilli Salsa
A delicious salad that would make a great addition to any dinner spread. It uses the carrot tops that would normally be wasted for a...
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A selection of vegan and vegetarian recipes, healthy and delicious.
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Harissa Cauliflower Shawarma with Pickled Red Onion, Lemon Yoghurt & Pomegranate
A delicious bbq alternative, using griddled cauliflower steaks served with shawarma wraps and fresh lemon yoghurt. You can also roast the...
Sticky Sechuan Aubergine with Whipped Tahini
Delicious sweet sticky aubergine paired with a sesame dressing and spring onion. The aubergine can be roasted or grilled on the barbecue...
Sticky Soy Tempeh with Mango & Lime Noodle Salad
Serves 4 300g tempeh 2 tbsp sesame oil Tempeh marinade: 4 tbsp soy sauce 4 tbsp maple syrup 2 tbsp rice vinegar 2cm ginger, minced 2...
Roast Cauliflower Salad with Harissa Tahini, Pomegranates & Pistachios
Serves 2 as a main, 4 as a sharing salad 1 cauliflower 1 400g can chickpeas, drained ½ tsp cinnamon 1 tsp cumin 1 tsp turmeric 1 tsp...
Potato Rosti with Pickled Red Cabbage & Sour Cream
Serves 6 INGREDIENTS For the rosti: 800g medium-sized waxy potatoes, peeled Small bunch of oregano, finely chopped Pinch of cayenne...
Fennel Jam and Asparagus Buckwheat Tart
INGREDIENTS 150g buckwheat flour 100g plain flour ¼ tsp sea salt 150g butter, cold, diced 2 tbsp cold water 1 tbsp butter 1 fennel, thin...
One Pan Ribollito with Sourdough Crust
Serves 4 INGREDIENTS 1 large onion, diced 1 carrots, diced 1 fennel bulb, diced 4 garlic cloves, smashed 1 tbsp tomato puree 1 tsp smoked...
Quick Broccoli Risoni with Fried Chilli and Garlic
Serves 2 INGREDIENTS 1 broccoli head 1 red chilli, finely sliced 3 cloves of garlic, finely sliced 3 spring onions, thin sliced 1 tsp...
Salted Tahini Caramel Millionaire Shortbread
These are epic plant based alternative of millionaire shortbread, made with a tahini caramel that is sooo easy to prepare by simply...
Muakacha – Crinkled Filo Custard Pie with Cardamom
Muakacha is a middle eastern cake made from filo pastry baked until crispy and layered with spiced custard. This plant based alternative...
Roast Leek & Chestnut Pesto Pasta
A delicious pesto made with winter chestnuts and caramelised roast leeks. So easy and packed with flavour to make a creamy pasta dish....
Tofu meatballs with lemongrass squash curry and kaffir lime butter
This recipe is packed with flavour, texture and is perfect for a dinner party or any kind of entertaining as it is a real showstopper. It...
Roast Broccolini, Spinach & Zataar Filo Quiche
A plant based quiche alternative made with a tofu filling baked in crispy filo pastry until just set. This is packed with flavour from...
Sticky Miso Pumpkin with Freekeh and Lime Chilli Salsa
A delicious plant based meal, with sweet sticky pumpkin in a miso maple glaze, with creamy nutty freekeh and a tangy lime salsa....
Caramelised Onion Tart Tatin
An impressive recipe which is so simple to make with just a handful of ingredients! Use plant based butter and puff pastry to make this...
Roast Aubergine with Garlic Tahini Yoghurt, Pistachios
Aubergine paired with yoghurt, herbs and tahini is a match made in heaven and classic middle eastern way to serve them. This salad is not...
Harissa roast cherry tomato, kalamata olive and cannellini bean stew
A smokey fiery tomato stew with creamy white bean base. It goes so well finished with a dollop of cooling yoghurt, lemon and mint. This...
Spinach & Walnut Gratin
A deliciously creamy layered bake with a crunchy nutty topping. It’s so easy to make using store creme fraiche for a creamy cheesey...
Butterbean and Root Vegetable Gratin
A delicious vegan gratin of creamy butterbeans and leftover root veg. FInished with a 'cheesey' bechamel sauce and crispy breadcrumb...
Tamarind Eggplant and Red Lentil Dahl
Serves 2 as a main or 4 as a side 1 eggplant, diced 1 red onion, finely sliced 3 cloves of garlic, minced 1 tbsp tomato puree paste 2 tsp...
Lemongrass and Ginger Green Split Pea Coconut Curry
Serves 4 INGREDIENTS 1 cup green split peas, soaked overnight 2 cloves garlic 1 knob of ginger 1 green chilli 1 small bunch of coriander...
Bulgur Pilaf with Freekeh and Chargilled Zucchini
My take on the classic Turkish dish firikli sebzeli, which uses griddled vegetables to create a beautiful smokey flavour, layered over a...
Harissa pumpkin with lentils, whipped tahini and preserved lemon and pomegranate
Serves 2 ¼ pumpkin, cut into 4 wedges 2 tbsp harissa paste 1 tbsp olive oil 1 red onion, sliced 3 cloves of garlic, minced 1 tsp cumin...
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