Miso Mushroom & Butterbean Filo Pie
Harissa Mushroom Shepherds Pie
Harissa Lemon Pasta
Crispy coconut aubergine with lemongrass and ginger coconut curry
Roast squash, caramelised onion & sun-dried tomato mafaldine
Pumpkin Orzo with Brown Butter Crispy Sage
Miso Pumpkin Soup
Vegetarian Moussaka
Creamy Asparagus Bean Bowl with Basil Pesto and Lemon Pangrattato
One Pan Nduja Orzo with Burrata
Vegan Salted Chocolate Mousse Tart
Wild garlic butterbean homous with harissa roasted veggies
Turkish Runner Beans - Taze Fasulye
Cauliflower Lentil Dahl
Whole Roast Aubergine with Curry Leaf Sambal
Roast leek and courgette cashew pasta bake
Sticky Toffee Pudding - vegan
Roast cabbage with miso sesame butter and crispy peanut chilli oil
Easy Mushroom & Peanut Ramen
Beetroot & Sweet Potato Galette with Dill Macadamia Cream
Burnt Aubergine, Tomato & Chickpea Soup
Tuscan Malfatti (ricotta spinach dumplings) with Roast Squash Puree, Sage Brown Butter
Miso Mushroom Skewers with Lime Salsa
Chickpea Spinach Dumplings