Coconut Curried Chickpeas with Tomatoes & Mango Amba
Creamy coconut curried chickpeas, with cherry tomatoes and finished with mango amba and coconut yoghurt. Trick is to simmer the chickpeas...
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NOURISHED by Talia
CHEF, FOOD STYLIST, RECIPE WRITER, YOGA TEACHER
A selection of vegan and vegetarian recipes, healthy and delicious.
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Tofu meatballs with lemongrass squash curry and kaffir lime butter
This recipe is packed with flavour, texture and is perfect for a dinner party or any kind of entertaining as it is a real showstopper. It...
Tamarind Eggplant and Red Lentil Dahl
Serves 2 as a main or 4 as a side 1 eggplant, diced 1 red onion, finely sliced 3 cloves of garlic, minced 1 tbsp tomato puree paste 2 tsp...
Lemongrass and Ginger Green Split Pea Coconut Curry
Serves 4 INGREDIENTS 1 cup green split peas, soaked overnight 2 cloves garlic 1 knob of ginger 1 green chilli 1 small bunch of coriander...
Chermoula Cauliflower & Butterbean Curry
Chermoula is a north african spice paste, which gives a flavour punch in this coconut curry with cauliflower - all made in one pan!...
Turmeric & Ginger Laksa with Zucchini and Peanuts
This recipe is so quick to prepare, packed with zucchini, spinach in a rich coconut broth with rice noodles. Serves 2 INGREDIENTS 1...
Coconut Braised Pumpkin with Chickpeas, Bok Choy and Peanut Gomasio
Serves 4 INGREDIENTS 1 quarter pumpkin, in wedges 1 red onion, finely sliced 3 cloves of garlic, minced 1tbsp ginger, minced 1tsp ground...
Thai Green Coconut Curry with Mushrooms & Sweet Potato
A simple and vibrant green curry recipe packed with flavour and vegetables. Try swapping the veg for roast eggplant, broccoli or add tofu...
Cauliflower & Eggplant Biryani
This biryani is packed with flavour, spice and sweet sticky caramelised onions and sultanas. Roast cauliflower gives a lovely nutty bite...
Eggplant & Tomato Tamarind Coconut Curry
This sweet and sour curry is similar to a Sri-Lankan style Brinjal Pahi but I prefer to roast the eggplants as a healthier, less oily...
Sweetcorn & Broccoli Coconut Curry
A simple and quick curry that can be ready on the table in 20 mins, vegan and packed with nutrients. A Thai style curry made with creamy...
Whole Roasted Cauliflower in Tamarind Coconut Sambal and Fried Curry Leaves
This dish is so rich with flavour and spice, it is a great way to jazz up a simple cauliflower and end up with a beautiful showstopper...
Paneer & Aubergine Curry
Paneer is an Indian cheese, similar to cottage cheese and not salty. It’s perfect to cook into so many dishes as it holds its shape...
Butternut Squash & Red Lentil Dahl with Mint Raita
This dahl includes roast butternut squash for an extra creamy sweetness to the smokey spices, perfect to satisfy those take away cravings...
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