Chilli & Garlic Butterbeans
Carrot Koftes with Spinach & Yoghurt Flatbreads
Caramelised leek, chickpea & dill casserole with barberries and pine nuts
Spiced Roasted Cabbage with Lemon Yoghurt, Pistachio Salsa and Sultanas
Pulled Jackfruit Noodle Stir Fry
Creamy Mushroom Carbonara
Zucchini Potato Gratin
Easy Vegan Moussaka
Creamy Cashew Linguine with Spinach and Zaatar Pesto
Zucchini-ganoush with brown cumin butter & pistachios
Vegan Passionfruit Curd Tart
Blood Orange Gallette with Spiced Frangipane & Cardamom Cream
Roma Tomato Gazpacho
Strawberry & Lime Cheesecake
Hasselback pumpkin with spiced maple butter, chickpeas and tomatoes
Rigatoni with Cashew Romesco Sauce
Braised borlotti beans – Barbunya Pilaki
Black lentil & chickpea stew
Turmeric & Ginger Laksa with Zucchini and Peanuts
Black Rice and Coconut Pudding with Maple Caramelised Banana
Coconut Braised Pumpkin with Chickpeas, Bok Choy and Peanut Gomasio
Thai Green Coconut Curry with Mushrooms & Sweet Potato
Morrocan Chickpea Tagine
Cauliflower & Eggplant Biryani