Souffra Filo Pie with Feta and Spinach
Dutch Carrots with Carrot Top, Peanut & Green Chilli Salsa
Harissa Cauliflower Flatbreads with Pickled Red Onion, Lemon Yoghurt & Pomegranate
Sticky Sechuan Aubergine with Whipped Tahini
Sticky Soy Tempeh with Mango & Lime Noodle Salad
Roast Cauliflower Salad with Harissa Tahini, Pomegranates & Pistachios
Potato Rosti with Pickled Red Cabbage & Sour Cream
Fennel Jam and Asparagus Buckwheat Tart
One Pan Ribollito with Sourdough Crust
Quick Broccoli Risoni with Fried Chilli and Garlic
Salted Tahini Caramel Millionaire Shortbread
Muakacha – Crinkled Filo Custard Pie with Cardamom Custard
Roast Leek & Chestnut Pesto Pasta
Tofu lentil dumplings with squash curry and kaffir lime butter
Roast Broccolini, Spinach & Zataar Filo Quiche
Sticky Miso Pumpkin with Freekeh and Lime Chilli Salsa
Caramelised Onion Tart Tatin
Roast Aubergine with Garlic Tahini Yoghurt, Pistachios
Harissa roast cherry tomato, kalamata olive and cannellini bean stew
Spinach & Walnut Gratin
Butterbean and Root Vegetable Gratin
Tamarind Eggplant and Red Lentil Dahl
Lemongrass and Ginger Green Split Pea Coconut Curry
Bulgur Pilaf with Freekeh and Chargilled Zucchini