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NOURISHED by Talia
RECIPE WRITER, FOOD STYLIST, PRIVATE CHEF
YOGA TEACHER
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Sweetcorn & Broccoli Coconut Curry
Roast Sweet Potato and Crispy Chickpeas with Zoug
Vegan Tahini Chocolate Brownies
Harissa Black Bean Chilli with Zata'ar Avocado Yoghurt
Roast Aubergine and White Bean Caponata
Vegan Olive Oil & Salted Chocolate Chip Cookies
Vegan Lemon Polenta Cake with Coconut Cream and Roasted Strawberries
Braised Lentils and Green Beans with Harissa Yoghurt and Lemon
Vegan Apple and Rhubarb Crumble Cake
Pea Pesto Risotto with Shaved Asparagus and Lemon
Vegan Mushroom Manti with Tahini Yoghurt and Tomato Chilli Sauce
Harissa Roast Pumpkin, Macadamia Cream and Dukkah Crumb
Zucchini Salad with Walnut Stalk Pesto
Homemade Harissa Paste
Vegan Banana Ginger Cake with Miso Caramel
Whole Roasted Cauliflower in Tamarind Coconut Sambal and Fried Curry Leaves
Kunefe - Sweet Cheese Pastry with Rose and Orange
Vegan Spanakopita - Filo Spinach Pie
Strawberry Sumac and Almond Galette
Khachapuri - Georgian Cheese Breads with Baked Egg
Roast Butternut, Chickpea and Tomato Casserole with Feta Yoghurt
Banana Traybake with Butterscotch Sauce
One Pan Orzo with Caramelised Fennel, Olives and Capers
Vegan Coconut Passionfruit Cheesecake
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