One Pan Orzo with Caramelised Fennel, Olives and CapersThis dish makes the perfect vegan or vegetarian dinner and can be a great crowd pleaser, as it looks so impressive to serve straight from...
Vegan Coconut Passionfruit Cheesecake This cheesecake is totally vegan and gluten free but I promise it will satisfy all cravings for a fresh, summery dessert. Its also much...
Focaccia with Garlic, Rosemary and Cherry TomatoesFocaccia with garlic, rosemary and cherry tomatoes This focaccia is so delicious, with a chewy, moist crumb and crispy top, everything a...
Chickpea Farinata with Spiced Aubergine and Tahini DressingChickpea farinata is essentially a chickpea pancake, also known as 'socca' from Genoa. It consists of a simple batter of chickpea flour,...
Smoked Aubergine and Baked Butter Bean CasseroleThis recipe is my take on a classic baked butterbean dish, commonly known as the Greek ‘Gigantes Plaki’. I include smoked aubergine in...
Paneer & Aubergine CurryPaneer is an Indian cheese, similar to cottage cheese and not salty. It’s perfect to cook into so many dishes as it holds its shape...
Tofu, Lemongrass and Ginger GyozaMakes 25-30 INGREDIENTS Vegetable oil 350g tofu 2 lemongrass stalks 2 cm piece of fresh ginger, peeled and grated 1 clove of garlic,...
Home-made KimchiKimchi is a korean staple of spicy fermented cabbage, used as an accompaniment to many dishes. My kimchi obsession has grown past merely...
Butternut Squash & Red Lentil Dahl with Mint RaitaThis dahl includes roast butternut squash for an extra creamy sweetness to the smokey spices, perfect to satisfy those take away cravings...