Roma Tomato Gazpacho

This recipe was creating in collaboration with Harris Farm Markets, more recipes can be found on their website.



Serves 2-3


INGREDIENTS

1kg roma tomatoes, quartered

1 small cucumber, peeled

1 red capsicum, deseeded

½ red onion, peeled

2 garlic cloves

10 basil leaves

¼ cup extra virgin olive oil

2 tbsp sherry vinegar

Salt, pepper


To garnish:

1 small cucumber, diced

Basil leaves

Croutons

Extra virgin olive oil


METHOD

1. Remove the core and seeds from the tomatoes, reserving some of the seeds to garnish later.

2. Place all the ingredients in blender with a generous seasoning of salt and pepper. Blend for a few minutes until you have a smooth puree. Transfer to a container, cover and chill in the fridge.

3. Divide between bowls and top with the cucumber, basil leaves and croutons. Drizzle with olive oil to serve.


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