Pilaki is a style of Turkish mezze, where vegetables and beans are cooked with a base of onions, garlic, tomato in olive oil. This...

A beautiful recipe full of Middle-Eastern flavour, that is so simple to assemble in one pan and leave it simmering away. Black lentils...

This recipe is so quick to prepare, packed with zucchini, spinach in a rich coconut broth with rice noodles. Serves 2 INGREDIENTS 1...

Serves 2 INGREDIENTS 170g black rice 2x cans (800ml) coconut milk 1 vanilla bean 3tbsp maple syrup 1 small banana, peeled and halved...

Serves 4 INGREDIENTS 1 quarter pumpkin, in wedges 1 red onion, finely sliced 3 cloves of garlic, minced 1tbsp ginger, minced 1tsp ground...

A simple and vibrant green curry recipe packed with flavour and vegetables. Try swapping the veg for roast eggplant, broccoli or add tofu...

This tagine is so rich and full of flavour, it’s so easy to get started and then to leave simmering away while the flavours develop. It’s...

This biryani is packed with flavour, spice and sweet sticky caramelised onions and sultanas. Roast cauliflower gives a lovely nutty bite...

This sweet and sour curry is similar to a Sri-Lankan style Brinjal Pahi but I prefer to roast the eggplants as a healthier, less oily...

A delicious and filling salad for a nutritious quick meals. Roasting cauliflower in a simple yoghurt marinade with chermoula spices...

This salad is so simple to make and is packed with vibrant Mediterranean flavours. The eggplants and tomatoes are roasted until soft and...

This is such a delicious way to cook eggplants. The flesh melts down until soft and tender like babaganoush, which is then mixed with...

This is probably one of my favourite dishes of all time as it combines all my favourite flavours in one and is definitely my first go-to...

A nourishing noodle and vegetable broth base enriched with creamy miso and tamari. Packed with asian greens and tofu. The miso pumpkin...

This recipe makes the most of the humble leek by placing it centre stage, in this healthy butterbean and quinoa casserole, which only...

A classic Middle-Eastern dessert of layers and layers of filo pastry filled with nuts and soaked in a fragrant syrup. Sweet, sticky and...