Cavolo Nero Pesto Gnocchi
A deliciously creamy winter gnocchi using winter cavolo nero or Tuscan kale to make a rich, green pesto. Serves 4 INGREDIENTS 1 tbsp...
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PLANT BASED CHEF & RECIPE WRITER
A selection of vegan and vegetarian recipes, healthy and delicious.
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Harissa butternut and walnut lentil ragu lasagne
A delicious plant based lasagne with a Middle Eastern twist. Serves 6 INGREDIENTS ¼ butternut pumpkin, peeled and sliced into wedges...
Cherry Pie
A classic cherry pie - made plant based with the perfect crispy pastry shell with soft sweet cherry filling. You can use 3 sheets of...
Plum Tart Tatin with Orange Blossom & Thyme
This delicious and stunning dessert can be plant based with vegan butter and puff pastry. INGREDIENTS 100g caster sugar 3 tbsp water 3...
Grilled Zucchini Salad with Cannellini Bean Mash, Preserved Lemon Salsa
Serves 2 or 4 as a sharing salad 2 zucchini, halved and quartered 1x 400g can cannelini beans, drained Handful of rocket leaves Preserved...
Portabello Mushroom Steaks with Sesame Soy Sauce & Candied Cashew Salads
INGREDIENTS Serves 2 4 portabello musheooms 2 garlic cloves, minced 1 tsp smoked paprika 100g cashews 2 tsp brown sugar ½ tsp ground...
Sweet Potato, Buckwheat and Tomato Casserole with Preserved Lemon Salsa
INGREDIENTS Serves 4 2 onions, finely sliced 4 garlic, minced 1 tsp smoked paprika 1 tsp chilli flakes 1 tsp dried oregano 1 tbsp tomato...
Chermoula Cauliflower & Butterbean Curry
Serves 4 INGREDIENTS Chermoula paste: 1 cup (30g) of parsley, leaves and small stems 1 cup (30g) of coriander, leaves and small stems 1...
Spiced Fig & Almond Cake
A beautiful and moist gluten free cake which makes the most of fresh seasonal figs with a hint of ginger and allspice. INGREDIENTS 1 cup...
Chilli & Garlic Butterbeans
A vibrant flavour packed sharing dish, delicious mopped up with bread. INGREDIENTS 75ml olive oil 1 red chilli, finely sliced 3 cloves of...
Carrot Koftes with Spinach & Yoghurt Flatbreads
Carrot and Apricot Koftes Koftes are classically minced meatballs - these vegan alternative use carrot, potato and chickpea flour with...
Miso Grilled Peach with Lime Coconut Crumble
Serves 4 4 peaches, halved and destoned 2 tbsp miso paste 100g butter ½ cup brown sugar Crumble: 50g butter 2/3 cup plain flour ¼ cup...
Caramelised leek, chickpea & dill casserole with barberries and pine nuts
Serves 4 2 leeks, finely sliced 2 carrots, peeled and finely sliced 3 garlic cloves, minced 2 tbsp capers, drained 1 tsp fennel seeds 1...
Spiced Roasted Cabbage with Lemon Yoghurt, Pistachio Salsa and Sultanas
This dish is full of bold flavours, is easy to put together and looks so stunning. Roast cabbage is rubbed with a simple spiced butter...
Creamy Mushroom Carbonara
The creamiest mushroom sauce made by cooked down chestnut mushrooms and a porcini broth. All blended together with cashews to make a...
Zucchini Potato Gratin
Easy to assemble gratin of thin sliced zucchini and potatoes which bake to crispy perfection under a 'cheesey' white sauce and breadcrumb...