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Roast Aubergine with Garlic Tahini Yoghurt, Pistachios
Aubergine paired with yoghurt, herbs and tahini is a match made in heaven and classic middle eastern way to serve them. This salad is not...
A selection of vegan and vegetarian recipes, healthy and delicious.
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Harissa Agave Glazed Eggplant with Lemon Yoghurt
Serves 2 or 4 as a sharing salad 2 eggplants, halved lengthways Harissa paste: 4 garlic cloves, minced 2cm knob of ginger, minced 2 tbsp...
Grilled Zucchini Salad with Cannellini Bean Mash, Preserved Lemon Salsa
Serves 2 or 4 as a sharing salad 2 zucchini, halved and quartered 1x 400g can cannelini beans, drained Handful of rocket leaves Preserved...
Chilli & Garlic Butterbeans
A vibrant flavour packed sharing dish, delicious mopped up with bread. INGREDIENTS 75ml olive oil 1 red chilli, finely sliced 3 cloves of...
Sweetcorn & Mango Salsa with Feta Jalapeño Yoghurt
Serves 4 1 corn on the cob 1 mango, diced ½ red onion, finely diced 1 cucumber, diced 1 bunch coriander, roughly chopped 1 bunch mint,...
Spiced Roasted Cabbage with Lemon Yoghurt, Pistachio Salsa and Sultanas
This dish is full of bold flavours, is easy to put together and looks so stunning. Roast cabbage is rubbed with a simple spiced butter...
Orrechiette Primavera
This pasta salad is a fresh and zingy dish which uses seasonal spring vegetables and butterbeans tossed with a caper herb dressing and...
Zucchini-ganoush with brown cumin butter & pistachios
This recipe was developed in collaboration with Harris Farm Markets. Please see their webpage for more delicious recipes. A delicious...
Roma Tomato Gazpacho
This recipe was creating in collaboration with Harris Farm Markets, more recipes can be found on their website. Serves 2-3 INGREDIENTS...
Chermoula Cauliflower with Buckwheat Sultana Salad
A delicious and filling salad for a nutritious quick meals. Roasting cauliflower in a simple yoghurt marinade with chermoula spices...
Roast Eggplant Salad with Vine Tomatoes, Green Olive Salsa & Pine Nuts
This salad is so simple to make and is packed with vibrant Mediterranean flavours. The eggplants and tomatoes are roasted until soft and...
Stuffed Eggplant with Caramelised Onion and Chickpeas
This is such a delicious way to cook eggplants. The flesh melts down until soft and tender like babaganoush, which is then mixed with...
Peperonata with Almond Mascarpone
Peperonata is one of my favourite small dishes and can be eaten as a side dish, starter or even a lunch mopped up with bread. Don’t be...
Roast Sweet Potato and Crispy Chickpeas with Zoug
A vibrant yet simple roast veg salad, topped with crispy roasted chickpeas and a green chilli zoug, a middle eastern ‘salsa verde’ laced...
Harissa Cauliflower with Tahini Chickpea Salad
This salad is full of Mediterranean flavours and textures. Cauliflower is roasted in harissa paste to give a spicey flavour and char then...
Zucchini Salad with Walnut Stalk Pesto
This is a great recipe to use up any leftover stalks saved up from herbs you’ve recently used. Saving your herb stalks is a great way to...