A delicious plant based lasagne with a Middle Eastern twist. Serves 6 INGREDIENTS ¼ butternut pumpkin, peeled and sliced into wedges...

The creamiest mushroom sauce made by cooked down chestnut mushrooms and a porcini broth. All blended together with cashews to make a...

A vegan pasta dish which is so vibrant and rich with flavour, the perfect summer dinner and guaranteed to impress. A beautifully creamy...

This pasta salad is a fresh and zingy dish which uses seasonal spring vegetables and butterbeans tossed with a caper herb dressing and...

This pasta dish can be whipped up so fast and makes a delicious and impressive dinner. It is so creamy from the addition of cashews which...

This recipe is so quick to prepare, packed with zucchini, spinach in a rich coconut broth with rice noodles. Serves 2 INGREDIENTS 1...

This is probably one of my favourite dishes of all time as it combines all my favourite flavours in one and is definitely my first go-to...

A nourishing noodle and vegetable broth base enriched with creamy miso and tamari. Packed with asian greens and tofu. The miso pumpkin...

My vegan alternative for Turkish manti, dumplings traditionally filled with mince meat and served with yoghurt and a chilli butter sauce....

A vegan take on the classic Italian dish, using cashews as a base for a creamy pasta sauce. The nutritional yeast is essential to give...

This dish makes the perfect vegan or vegetarian dinner and can be a great crowd pleaser, as it looks so impressive to serve straight from...