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Roast Leek & Chestnut Pesto Pasta
A delicious pesto made with winter chestnuts and caramelised roast leeks. So easy and packed with flavour to make a creamy pasta dish....
A selection of vegan and vegetarian recipes, healthy and delicious.
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Harissa butternut and walnut lentil ragu lasagne
A delicious plant based lasagne with a Middle Eastern twist. Serves 6 INGREDIENTS ¼ butternut pumpkin, peeled and sliced into wedges...
Creamy Mushroom Carbonara
The creamiest mushroom sauce made by cooked down chestnut mushrooms and a porcini broth. All blended together with cashews to make a...
Creamy Cashew Linguine with Spinach and Zaatar Pesto
A vegan pasta dish which is so vibrant and rich with flavour, the perfect summer dinner and guaranteed to impress. A beautifully creamy...
Orrechiette Primavera
This pasta salad is a fresh and zingy dish which uses seasonal spring vegetables and butterbeans tossed with a caper herb dressing and...
Rigatoni with Cashew Romesco Sauce
This pasta dish can be whipped up so fast and makes a delicious and impressive dinner. It is so creamy from the addition of cashews which...
Turmeric & Ginger Laksa with Zucchini and Peanuts
This recipe is so quick to prepare, packed with zucchini, spinach in a rich coconut broth with rice noodles. Serves 2 INGREDIENTS 1...
Smokey Eggplant & Tomato Ragu with Tahini
This is probably one of my favourite dishes of all time as it combines all my favourite flavours in one and is definitely my first go-to...
Miso Pumpkin Noodle Ramen with Tofu & Asian Greens
A nourishing noodle and vegetable broth base enriched with creamy miso and tamari. Packed with asian greens and tofu. The miso pumpkin...
Vegan Mushroom Manti with Tahini Yoghurt and Tomato Chilli Sauce
My vegan alternative for Turkish manti, dumplings traditionally filled with mince meat and served with yoghurt and a chilli butter sauce....
Vegan Cashew e Pepe
A vegan take on the classic Italian dish, using cashews as a base for a creamy pasta sauce. The nutritional yeast is essential to give...
One Pan Orzo with Caramelised Fennel, Olives and Capers
This dish makes the perfect vegan or vegetarian dinner and can be a great crowd pleaser, as it looks so impressive to serve straight from...