A classic cherry pie - made plant based with the perfect crispy pastry shell with soft sweet cherry filling. You can use 3 sheets of...

This delicious and stunning dessert can be plant based with vegan butter and puff pastry. INGREDIENTS 100g caster sugar 3 tbsp water 3...

A beautiful and moist gluten free cake which makes the most of fresh seasonal figs with a hint of ginger and allspice. INGREDIENTS 1 cup...

Serves 4 4 peaches, halved and destoned 2 tbsp miso paste 100g butter ½ cup brown sugar Crumble: 50g butter 2/3 cup plain flour ¼ cup...

This recipe was developed in collaboration with Harris Farm Markets. Please see their webpage for more delicious recipes. Passionfruit...

This recipe was creating in collaboration with Harris Farm Markets, more recipes can be found on their website. Serves 6-8 INGREDIENTS...

This recipe was creating in collaboration with Harris Farm Markets, more recipes can be found on their website. I love this recipe for a...

Serves 2 INGREDIENTS 170g black rice 2x cans (800ml) coconut milk 1 vanilla bean 3tbsp maple syrup 1 small banana, peeled and halved...

A classic Middle-Eastern dessert of layers and layers of filo pastry filled with nuts and soaked in a fragrant syrup. Sweet, sticky and...

Sticky date pudding will always be one of my favourite desserts. Rich, indulgent and warm, lightly spiced and finished with a very...

This recipe makes a stunning and absolutely delicious vegan dessert. The ‘custard’ is made from a set almond milk and coconut cream and...

A really simple recipe, essentially all in one bowl, mix and bake. Try to mix up your usual brownies for this vegan alternative and I...

These vegan cookies are moist, chewy with a crispy outer edge and rich with melted dark chocolate. The olive oil paired with the sea salt...

This beautiful polenta cake has such a wow factor but is actually so simple to make. The polenta and almond crumb gives it such a crumbly...

A dutch baby pancake is typically a pancake baked in the oven to give it a dramatic rise and create a beautiful fluffy centre with crispy...

22cm cake tin, greased and lined with baking paper. INGREDIENTS 1 green apple, peeled and cored, diced into 2cm 200g rhubarb, sliced into...