Serves 4 INGREDIENTS Chermoula paste: 1 cup (30g) of parsley, leaves and small stems 1 cup (30g) of coriander, leaves and small stems 1...

This recipe is so quick to prepare, packed with zucchini, spinach in a rich coconut broth with rice noodles. Serves 2 INGREDIENTS 1...

Serves 4 INGREDIENTS 1 quarter pumpkin, in wedges 1 red onion, finely sliced 3 cloves of garlic, minced 1tbsp ginger, minced 1tsp ground...

A simple and vibrant green curry recipe packed with flavour and vegetables. Try swapping the veg for roast eggplant, broccoli or add tofu...

This biryani is packed with flavour, spice and sweet sticky caramelised onions and sultanas. Roast cauliflower gives a lovely nutty bite...

This sweet and sour curry is similar to a Sri-Lankan style Brinjal Pahi but I prefer to roast the eggplants as a healthier, less oily...

A simple and quick curry that can be ready on the table in 20 mins, vegan and packed with nutrients. A Thai style curry made with creamy...

This curry is packed with spice, heat and sweet and sour goodness that comes from the tamarind and tomatoes. This is a drier style curry...

This dish is so rich with flavour and spice, it is a great way to jazz up a simple cauliflower and end up with a beautiful showstopper...

Paneer is an Indian cheese, similar to cottage cheese and not salty. It’s perfect to cook into so many dishes as it holds its shape...

This dahl includes roast butternut squash for an extra creamy sweetness to the smokey spices, perfect to satisfy those take away cravings...