Orrechiette Primavera
This pasta salad is a fresh and zingy dish which uses seasonal spring vegetables and butterbeans tossed with a caper herb dressing and...
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PLANT BASED CHEF & RECIPE WRITER
A selection of vegan and vegetarian recipes, healthy and delicious.
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Zucchini-ganoush with brown cumin butter & pistachios
This recipe was developed in collaboration with Harris Farm Markets. Please see their webpage for more delicious recipes. A delicious...
Vegan Passionfruit Curd Tart
This recipe was developed in collaboration with Harris Farm Markets. Please see their webpage for more delicious recipes. Passionfruit...
Blood Orange Gallette with Spiced Frangipane & Cardamom Cream
This recipe was creating in collaboration with Harris Farm Markets, more recipes can be found on their website. Serves 6-8 INGREDIENTS...
Roma Tomato Gazpacho
This recipe was creating in collaboration with Harris Farm Markets, more recipes can be found on their website. Serves 2-3 INGREDIENTS...
Strawberry & Lime Cheesecake
This recipe was creating in collaboration with Harris Farm Markets, more recipes can be found on their website. I love this recipe for a...
Hasselback pumpkin with spiced maple butter, chickpeas and tomatoes
Hasselback veg take a bit more love and time but are so delicious, as all the oil and flavour gets deep in the vegetable and it crisps up...
Rigatoni with Cashew Romesco Sauce
This pasta dish can be whipped up so fast and makes a delicious and impressive dinner. It is so creamy from the addition of cashews which...
Braised borlotti beans – Barbunya Pilaki
Pilaki is a style of Turkish mezze, where vegetables and beans are cooked with a base of onions, garlic, tomato in olive oil. This...
Black lentil & chickpea stew
A beautiful recipe full of Middle-Eastern flavour, that is so simple to assemble in one pan and leave it simmering away. Black lentils...
Turmeric & Ginger Laksa with Zucchini and Peanuts
This recipe is so quick to prepare, packed with zucchini, spinach in a rich coconut broth with rice noodles. Serves 2 INGREDIENTS 1...
Black Rice and Coconut Pudding with Maple Caramelised Banana
Serves 2 INGREDIENTS 170g black rice 2x cans (800ml) coconut milk 1 vanilla bean 3tbsp maple syrup 1 small banana, peeled and halved...
Coconut Braised Pumpkin with Chickpeas, Bok Choy and Peanut Gomasio
Serves 4 INGREDIENTS 1 quarter pumpkin, in wedges 1 red onion, finely sliced 3 cloves of garlic, minced 1tbsp ginger, minced 1tsp ground...
Thai Green Coconut Curry with Mushrooms & Sweet Potato
A simple and vibrant green curry recipe packed with flavour and vegetables. Try swapping the veg for roast eggplant, or add tofu and...
Caramelised Pineapple & Hazelnut Semifreddo
This dessert is surprisingly easy to whip up and makes such a fantastic dessert for a summer party or barbecue. Pineapple chunks are...