A deliciously creamy layered bake with a crunchy nutty topping. It’s so easy to make using store creme fraiche for a creamy cheesey...

A delicious vegan gratin of creamy butterbeans and leftover root veg. FInished with a 'cheesey' bechamel sauce and crispy breadcrumb...

Serves 2 as a main or 4 as a side 1 eggplant, diced 1 red onion, finely sliced 3 cloves of garlic, minced 1 tbsp tomato puree paste 2 tsp...

Serves 4 INGREDIENTS 1 cup green split peas, soaked overnight 2 cloves garlic 1 knob of ginger 1 green chilli 1 small bunch of coriander...

My take on the classic Turkish dish firikli sebzeli, which uses griddled vegetables to create a beautiful smokey flavour, layered over a...

Serves 2 ¼ pumpkin, cut into 4 wedges 2 tbsp harissa paste 1 tbsp olive oil 1 red onion, sliced 3 cloves of garlic, minced 1 tsp cumin...

Serves 2 or 4 as a sharing salad 2 eggplants, halved lengthways Harissa paste: 4 garlic cloves, minced 2cm knob of ginger, minced 2 tbsp...

A deliciously creamy winter gnocchi using winter cavolo nero or Tuscan kale to make a rich, green pesto. Serves 4 INGREDIENTS 1 tbsp...

A delicious plant based lasagne with a Middle Eastern twist. Serves 6 INGREDIENTS ¼ butternut pumpkin, peeled and sliced into wedges...

A classic cherry pie - made plant based with the perfect crispy pastry shell with soft sweet cherry filling. You can use 3 sheets of...

This delicious and stunning dessert can be plant based with vegan butter and puff pastry. INGREDIENTS 100g caster sugar 3 tbsp water 3...

Serves 2 or 4 as a sharing salad 2 zucchini, halved and quartered 1x 400g can cannelini beans, drained Handful of rocket leaves Preserved...

INGREDIENTS Serves 2 4 portabello musheooms 2 garlic cloves, minced 1 tsp smoked paprika 100g cashews 2 tsp brown sugar ½ tsp ground...

INGREDIENTS Serves 4 2 onions, finely sliced 4 garlic, minced 1 tsp smoked paprika 1 tsp chilli flakes 1 tsp dried oregano 1 tbsp tomato...

Serves 4 INGREDIENTS Chermoula paste: 1 cup (30g) of parsley, leaves and small stems 1 cup (30g) of coriander, leaves and small stems 1...

A beautiful and moist gluten free cake which makes the most of fresh seasonal figs with a hint of ginger and allspice. INGREDIENTS 1 cup...

A vibrant flavour packed sharing dish, delicious mopped up with bread. INGREDIENTS 75ml olive oil 1 red chilli, finely sliced 3 cloves of...

Carrot and Apricot Koftes Koftes are classically minced meatballs - these vegan alternative use carrot, potato and chickpea flour with...

Serves 4 4 peaches, halved and destoned 2 tbsp miso paste 100g butter ½ cup brown sugar Crumble: 50g butter 2/3 cup plain flour ¼ cup...

Serves 4 1 corn on the cob 1 mango, diced ½ red onion, finely diced 1 cucumber, diced 1 bunch coriander, roughly chopped 1 bunch mint,...

Serves 4 2 leeks, finely sliced 2 carrots, peeled and finely sliced 3 garlic cloves, minced 2 tbsp capers, drained 1 tsp fennel seeds 1...

This dish is full of bold flavours, is easy to put together and looks so stunning. Roast cabbage is rubbed with a simple spiced butter...

Quick and easy stir fry recipe using jackfruit coated in a deliciously creamy tahini and soy sauce dressing, with ginger, garlic, fresh...

The creamiest mushroom sauce made by cooked down chestnut mushrooms and a porcini broth. All blended together with cashews to make a...